Steak

2014

French

6.8

Action

Documentary

Franck Ribière Director

Mario de Beni Arrigoni as Animal Scientist San Pablo University

Jacques Abbatucci as Breeder, Butcher and Chef

Marcos Bassi as Owner Templo da Carne, Brasil

Joe Beef as Self - Montreal, Canada

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.