Chef Antonio's Recipes for Revolution
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Monsieur Mayonnaise
Artist and filmmaker Philippe Mora (Mad Dog Morgan; The Howling II; Swastika) is producing a graphic novel about his late father, Georges, widely known in Melbourne as a beloved contemporary art patron and owner of bohemian eateries Mirka Café, Café Balzac and the Tolarno Restaurant and Galleries. Less known, however, is Georges' astonishing history as part of the French resistance during World War II, his friendship with renowned mime Marcel Marceau (Philippe's godfather), and how together they saved thousands of Jewish lives with a fiendishly simple trick involving baguettes and mayonnaise.
Make Hummus Not War
Filmmaker Trevor Graham is an Australian 'hummus tragic'. Every week in his Bondi Beach home he observes the hummus making ritual, mashing chickpeas, lemon juice, garlic and tahina. But when the Hummus War erupted in 2008, among the usual suspects, Israel, Lebanon and Palestine, Graham was hungry for more. But this war ha no soldiers, bullets or tanks. Just chickpeas and hummus. Make Hummus Not War is a humorous homage to the chickpea's most distinguished dish. But there's a personal story, how Graham became a hummus tragic, a father who served in Palestine during WW2 and two lovers in his life, one Syrian, one Jewish, with whom he shared a great culinary passion.
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Trevor Graham
Director
Philippe Mora
as
Self
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