The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Hunger
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
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Ole Juncker
Director
Chutimon Chuengcharoensukying
as
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