A Taste of Sky
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
E il cibo va
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
Just Add Romance
When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?
SOMM
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.
What's for Dinner, Mom?
Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life due to relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace her mother's past, reminiscing about the dishes she made for the family.
Chef Jack: The Adventurous Cook
Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.
Curious Caterer: Forbidden Fruit
Caterer Goldy Berry's date turns awry when the singer at the event she's catering gets electrocuted, making it a crime scene she has to help investigate.
The Heat: A Kitchen
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
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Terry Ingram
Director
Meghann Fahy
as
Carly Benson
Luke Macfarlane
as
Jason Tucker
Malcolm Stewart
as
Kenneth Benson
Michiko Kawai
as
Kazue Hitoto
Haruka Kinami
as
Tae Hitoto
David Winning
Director
Fiona Vroom
as
Claire Weller
Andrew W. Walker
as
Detective Tom Shultz
Lochlyn Munro
as
Dr. Richard Korman
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