The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
The Chef
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
Delicious
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
The Taste of Things
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
Julie & Julia
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
Grand Maison Paris
Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in Paris difficult, and even has trouble sourcing ingredients. His ambition causes tension with his team, including pâtissier Yuan, and sous chef Rinko. When his menu for a gala proves a disaster, Obana promises his former mentor that if he doesn't get three stars, he will leave Paris. Can he pull it off?
×
Lasse Hallström
Director
Hélène Cardona
as
French Food Critic
Clément Sibony
as
Jean-Pierre
Helen Mirren
as
Madame Mallory
Farzana Dua Elahe
as
Mahira
Jean Reno
as
Alexandre Lagarde
Laurent Claret
as
Critique
Michaël Youn
as
Jacky Bonnot
Santiago Segura
as
Juan
Philippe Uchan
as
Coche-Dury
Hervé Pierre
as
Perrières
Déborah Révy
as
(scenes deleted)
Edouard Michelon
as
Le cinquième marquis
Benjamin Lavernhe
as
Le duc de Chamfort
Benoît Magimel
as
Dodin Bouffant
Juliette Binoche
as
Eugénie
Sarah Adler
as
La mère de Pauline
Nora Ephron
Director
Amy Adams
as
Julie Powell
Linda Emond
as
Simone Beck
Ayuko Tsukahara
Director
Mitsuhiro Oikawa
as
Kamehito Aizawa
Anne Nakamura
as
Kanna Kuzumi
Takuya Kimura
as
Natsuki Obana
Ikki Sawamura
as
Rikutaro Kyono
81%